Frito Pie Buffalo Chicken Sloppy Joes
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Prep Time:
10 min
Cook Time:
20 min
Servings:
4
With buffalo chicken flavors, these Frito pie sloppy joes make a fun family dinner any night of the week.
Ingredients
Instructions
Step
1
In large skillet set over medium heat, melt butter. Add chicken and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown.
Step
2
Season with salt and pepper and tir in carrot, celery, onion and garlic. Cook, stirring occasionally, for 3 to 5 minutes or until vegetables are starting to soften.
Step
3
Stir in tomato sauce and buffalo sauce; bring to a boil. Cook, stirring occasionally, for 8 to 10 minutes or until chicken is cooked through and sauce has thickened.
Step
4
Divide sloppy joe mixture among buns with half the Fritos® Original Corn Chips and blue cheese. Serve with remaining corn chips.
Tips & Tricks
For extra loaded sloppy joes, add guacamole, sour cream, black beans, shredded lettuce and shredded Cheddar cheese.
Substitute blue cheese with crumbled feta or goat cheese, if preferred.
