Fritos® Chilaquiles
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Fritos® Scoops!® simmered in red chili sauce then topped with fried eggs, avocado, queso fresco, sour cream and cilantro.
Ingredients
Instructions
Step
1
Pour the red chile sauce into a 10-inch cast iron skillet. Cook over medium heat for 5 minutes, until reduced slightly. Stir in Fritos® Scoops!® and pepper jack cheese. Cook until the cheese is melted.
Step
2
While the cheese is melting, heat a non-stick pan over medium heat and crack the eggs into the pan. Cook until whites are set and yolk is still runny.
Step
3
Add the eggs to the skillet with the chips and cheese. Remove pan from heat and top with queso fresco, avocado, radishes and cilantro.
