Fritos^® Slow Cooker Corn Dip Recipe

Prep Time:

20 min

Cook Time:

1 hour

This simmering blend of diced jalapeno, corn, cream cheese and pepper jack is the perfect dip for Fritos^® Scoops.

Ingredients

15 oz. can whole kernel corn, drained well
8 oz. cream cheese, cubed
1 4.5 oz. can green chilies
1/4 cup chopped jalapeños
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup shredded pepper jack cheese (plus more for garnish)
Chopped cilantro, for garnish (optional)
1 bag Fritos^® Scoops!^® Corn Chips for serving

Instructions

Step 1
Layer the ingredients in the slow cooker in this order: corn, cubed cream cheese, green chilies, jalapenos, garlic powder, onion powder, and pepper jack cheese. Do not stir.

Step 2
Cover and cook on high for 1 hour.

Step 3
Stir well until all ingredients are combined and then transfer over to an oven safe dish. Top with about ½ cup of extra shredded pepper jack cheese and heat in the oven at 350 degrees for a few minutes until the cheese melts. Top with additional jalapeno slices and chopped cilantro if desired.

Step 4
Serve hot with Fritos^{^®} Scoops!^{^®}.

Made With

Fritos^® Scoops!^® Corn Chips

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Fritos® Slow Cooker Corn Dip Recipe