Greek Lamb Gyro Frito Pie

Step 1
In a small pot, heat the oil over medium heat.

Step 2
Add the ground lamb, and cook until browned.

Step 3
Add the diced white onion and cook until they are caramelized.

Step 4
Add the garlic paste spices, and salt, and toast until fragrant.

Step 5
Pour in the vegetable stock, and bring the mixture to a boil.

Step 6
Lower the heat to a simmer, and reduce until the mixture reaches a chili-like consistency.

Step 7
To make the tzatziki sauce, combine all of the ingredients in a small bowl, and mix well.

Step 8
This Frito Pie can be assembled in it’s own bag, or poured into a bowl. Top the Fritos^® with enough of the Gyro Chili to coat all of the chips. Drizzle some of the tzatziki sauce over the chili, and finish with a sprinkle of diced cucumber, tomato, red onion, and crumbled feta cheese.